Hand-pulled, stone-ground rice noodles crafted the traditional Chaoshan way — silky, resilient, and bursting with the bold broths and fresh toppings that keep our neighbors coming back for seconds.
Chaoshan rice noodles aren't just food — they're a centuries-old craft. The secret lies in the rice: selected, soaked, stone-ground, and hand-pulled into strands of impossible silkiness. We bring that same devotion to every bowl we serve right here in Santa Clara.
Our broth is simmered for hours until it reaches that deep, golden richness. Our noodles are made fresh — never pre-packaged, never rushed. When you sit down at our counter, you're not just getting a meal. You're getting the result of a tradition that refuses to be shortcuts.
Noodles made from scratch every morning — never frozen, never stored.
Hours of patient cooking for broth with depth and soul.
Every bowl is a promise — quality ingredients, honest preparation.
Every bowl of Chaoshan rice noodle passes through stages that can't be rushed — because the result is worth every minute.
We choose premium long-grain rice for its starch balance — the foundation of silky, resilient noodles.
Rice is soaked to perfection, then stone-ground into a smooth, creamy slurry — the heart of every noodle.
Each strand is hand-drawn and stretched — a technique passed down through generations of Chaoshan noodle makers.
Noodles are cooked fresh, ladled into your bowl with our signature broth, and served with the warmth of a neighborhood kitchen.
We're right here in the heart of Santa Clara — pull up a seat, order your favorite bowl, and discover why our regulars never stop coming back.
1906 Garzoni Pl
Santa Clara, CA 95054-1664
Mon – Sat: 10:00 AM – 8:00 PM
Sunday: Closed
Fresh rice noodles, bold broths, and a warm welcome — that's the Chaoshan experience. Visit us today or give us a call to place your order.